In a kadai add oil and add cinnamon, clove and elachi

Add 1 hand full of the onion and fry well (not all)

when onion is golden brown add only 1 sp curd

add garlic and ginger and fry well

Add mutton/ chicken and fry for 5 min

Add salt and then add the red chili paste and fry till the raw smell goes

Add the rest of the onion and fry

Add tomato, pudina and coriander leaves and fry

Add rest of the curd and fry well

Add water and bring to boil and cook

Add lemon juice

Add the rice and cook till done