Hing – 2 pieces

Oil – 25 ml

Channa Dal – 3 Tbsp

Coriander Seeds – 3/4 Tbsp

Cumin Seeds – 3/4 Tbsp

Methi Seeds – 1 Tsp

Cinnamon – 2-3 Sticks

Cloves – 5 – 6 No’s

Poppy Seeds – 3/4 Tbsp

Curry leaves – 3 Sprigs