Chicken Hadi

average rating is 5 out of 5

Cooking oil 3 tbsp

Sliced onion 1 cup

Chopped garlic 2 cloves

Chopped ginger 1 inch

Red chili powder 1 tsp

Turmeric 1/2 tsp

Roasted Coriander Crushed 1 tsp

Garam masala 1 tsp

Chicken curry pieces 500 gm

Tomato paste 1 tbsp

Salt to taste

Green chili chopped 2 pcs

Plain yogurt 1/4 cup

Dry Fenugreek (কসুরি মেথি) 1 tsp

Water 1/2 cup or more as needed

Cream 1/4 cup

Roasted cumin powder 1/4 tsp

Coriander leaves 3 tbsp

Instructions:

1. Stir fry sliced onions in a pan with cooking oil until golden brown on low-medium heat

2. Add chopped garlic, chopped ginger, red chili, turmeric, coriander, garam masala and sauté until fragrant

3. Stir in chicken pieces and sauté for another 10 minutes on medium-high heat

4. Add tomato paste, salt, green chili, plain yogurt, dry fenugreek, and water as needed

5. Cook for 20 minutes on low-medium heat with lid on

6. Pour table cream, sprinkle ground cumin and freshly chopped coriander leaves

7. Ready to Enjoy!