Ingredients:

Ground Masala

Coconut - 1 no’s

Cashew nut - 2 Tbsp

Poppyseeds - 1 Tbsp

For gravy:

Peanut oil - 50 ml

Cinnamon - 2 no’s

Cardamom - 3 no’s

Cloves - 5 no’s

Bay leaves - 2 no’s

Star aniseed - 2 no’s

Fennel seed - 2 tsp

Stone flour - 6 no’s

Onion - 2 no’s

Curry leaves - 2 sprigs

Ginger garlic paste - 2 1/2 Tbsp

Tomato - 2 no’s

Chilli powder - 1 Tbsp

Kulambu podi - 4 Tbsp https://youtu.be/svHUZBRQGm8

Salt - to taste

Chicken Winglets - 8 No’s

Kashmiri chilli powder - 1 1/2 tbsp

Pepper powder - 1/2 tbsp

Garam Masala powder - 2 tsp