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Green Chutney
Ingredients
1 cup mint leaves
1 cup coriander leaves
1 clove garlic
2 green chillies
An inch ginger
1 spoon dry mango powder
1/2 spoon salt
1 cup curd
1/4 spoon jeera powder
Directions
Preparation
Blend all the ingredients into fine paste except for curd.
Mix the paste with curd and jeera powder.
Note:
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