1. Mix chicken, coriander leaves, green chili , coriander powder , Cumin powder, Garam masala, Mirchi Powder, salt , GG paste

2. Marinate for 1hr

3. Add oil to a pot and add whole spices (elachi, starnise, biryani leaves, cinnamon, cloves)

4. Add sliced onion. fry till brown

4. add the chicken mixture and fry till almost cooked

5. Add curd and mix will

6. add water and bring to boil

7. Add rice and cook 3/4 done in high flame

8. add 1/2 sp chili powder (don't mix) and coriander leaves

9. close and cook in low flame for 20 min