Marinate chicken : curd, red chili, salt , turmeric powder and Ginger garlic paste

In a dry pan roast 10 Almond, red chili, black pepper, clove, coriander, cumin and Grind well

In the same Kadai add oil and onion and make it golden brown and set aside

Fry the chicken

Add the ground masala and fry

Add curd and milk and fried onions

Add 1 cup water and 3 green chili

Keep the flame to low and cover and cook for 15 min