Ingredients

Cardamom - 20 gm

Mace Threads - 10 gm

Coriander stem - 1/4 bunch

Green chilly - 3 no’s

Chicken Thigh - 300 gm

Cheddar cheese - 60 gm

Fresh cream - 40 ml

Ginger garlic paste - 1/2 tbsp

Salt - to taste

Saffron - 2 gm

Lemon juice - 1/2 lemon