1 piece chicken thigh meat (~230g or 8.1oz or 0.5lb

2 rmedium sized red onions (can be replaced with yellow onions)

2 dried chilli - rehydrated

4 cloves of thinly sliced garlic

2 stalks of spring onion

1 tablespoon of oyster sauce

1 tablespoon of premium dark soy sauce

1 tablespoon of low sodium light soy sauce

1 teaspoon of sugar (skip this if yellow onions are used)

4 tablespoons of Chinese white rice wine

A few dashes of white pepper

Some cornstarch solution