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Peri Peri Chicken

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Appetizers

Indian

Tested

Ingredients

average rating is 5 out of 5

Ingredients

 

Chicken - 1 Kg

Charcoal

Oil - 1/2 Tsp

 

To Make Marinade

Onion - 1 No. Chopped

Ginger

Garlic - 4 Cloves

Red Chilli - 20 Nos

Sugar - 1 1/2 Tsp

Salt - 2 Tsp

Oregano - 2 Tsp

Smoked Paprika - 2 Tsp

Bay Leaf - 2 Nos

Juice Of 1 Lemon

Extra Virgin Olive Oil - 1/2 Cup

Coriander Leaves

Recipie

Directions

Method

In a mixer jar, add the ingredients required for marination and grind them to a fine paste

Take the chicken in a bowl, add the ground marinade and mix well

Heat some charcoal on fire and place them in a small bowl

Keep the small bowl inside the bowl with the chicken

Add some oil to the charcoal, close it with a lid

Let it smoke and marinate for about 1 hour

Heat a grill pan and grill the marinated chicken pieces

Grill the chicken pieces till they turn golden brown in color and have a nice char to it

Serve the Peri Peri Chicken with lemon wedges and any dip of your choice.

 

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