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Sago Fruit Custard

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Desserts

Indian

Tested

Ingredients

average rating is 4.5 out of 5

Ingredients:

2 Cups Full Cream Liquid Milk

400ml Coconut Milk

1/3 Cup Sago / Sabudana (Tapioca Pearls)

1/2 Cup Sugar or to test

2 Tbsp Vanilla Custard Powder + 2 Tbsp Milk

1/2 Cup Mix Fruit Cocktail

1 Cup Mongo Cube

Recipie
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