Tandoori Chicken

average rating is 5 out of 5

*Ingredients*

Whole Tender Chicken -1

( Weight between 700 to 800 gm)

For first marination :

Ginger garlic paste - 1/2 tsp

Turmeric - 1/4 tsp

Chilli powder - 1tsp

Lime -1/2 no

Salt - to taste

For second marination :

Hung yoghurt - 120 gm

Kashmiri chilli powder - 35 gm

Turmeric powder - 5 gm

Ginger garlic paste - 1 1/2 tbsp

Mustard oil -30 ml

Salt - to taste

Garam masala -60 gm

Lime -1/2 no

For Cooking :

Butter - for basting while cooking

Kasoori methi,chaat masala & lime juice for finishing