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Zaffrani Chicken Korma

spice.PNG

Poultry

Indian

Tested

Ingredients

average rating is 5 out of 5

Chicken 1 Kg

White Pepper 1 tsp

Cinnamon stick 2-3

clove 5-6

Cumin seeds ½ tsp

Coriander 1 tsp

Cardamom 3

Jaifal 1

Oil ½ Cup

Ginger garlic paste 2 tsp

Red chili 1 tbs

Turmeric powder ½ tsp

Salt 1 tsp

Cumin seeds 1 tsp

Curry spices 1 tbs

salan masala

Kasuri Mathihi 1 tsp

fry onions grand 3

Almonds Kaju (Cashew nuts)

10-10 paste

Yogurt 1 cup

Water 1 Cup or as required

Recipie

Directions

Grind White Pepper 1 tsp, Cinnamon stick 2-3, clove 5-6, Cumin seeds ½ tsp, Coriander 1 tsp, Cardamom 3 , Jaifal 1

In a kadai add chicken and fry till brown on the outside

add Ginger garlic paste 2 tsp and fry well

add Red chili 1 tbs, Turmeric powder ½ tsp, Salt 1 tsp, Cumin seeds 1 tsp, Curry spices 1 tbs, salan masala, Kasuri Mathihi 1 tsp

Add the ground masala and Fry well

Grind fry onions grand 3 and add to the chicken

Add Almonds Kaju (Cashew nuts)

Add Yogurt 1 cup

Add Water 1 Cup

Cover and cook.

 

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